Cookies & Cream Freeze

Kraft Desserts
Makes 12 servings, one piece each

Ingredients

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4 squares BAKER'S Semi-Sweet Chocolate
14 OREO Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Prep: 30 Minutes

MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.

BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.

SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

Nutritional Information
Calories: 240
Total fat: 16 g
Saturated fat: 10 g
Cholesterol: 20 mg
Sodium: 160 mg
Carbohydrate: 24 g
Dietary Fiber: 1 g
Sugars: 17 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 6% DV

Created date

April 2010