Cookies-and-Cream Pudding Parfait

4 parfaits

Cost per Serving:



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2 cups whole milk
1/2 cup sugar
1/2 cup heavy cream
1 large egg
3 tablespoons cornstarch
2 teaspoons vanilla extract
1 tablespoon unsalted butter
1 cup chopped chocolate-sandwich cookies (about 8 cookies)


Prep: 10 Minutes
Cook: 6 Minutes
Chill: 1 Hour, 30 Minutes

1. In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.

2. Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.

3. Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.

Created date

June 2009

Nutritional Information

Calories 401
Fat 18 g
Satfat 10 g
Protein 1 g
Carbohydrate 54 g
Fiber 1 g
Cholesterol 75 mg
Sodium 200 mg