Cookie Cutter Chocolates

Southern Living
Makes 2 (4-inch) bells

Ingredients

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1 (4-ounce) white chocolate baking bar, coarsely chopped and melted
1 (4-ounce) semisweet chocolate baking bar, coarsely chopped and melted

Preparation

Prep: 10 Minutes
Stand: 4 Hours

Place cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top, and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.

Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.

Created date

October 2005