Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling water for 30 seconds. Then plunge them in ice water. Drain shrimp well, pat dry, and serve.
Makes 12 servings
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Hands-on: 10 Minutes
Total: 35 Minutes
Place shrimp on a serving platter; serve with any or all of the sauces.