Confetti String Beans

Oxmoor House
10 to 12 servings


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3 (16-ounce) cans cut green beans, undrained
2 medium onions, finely chopped
3 strips bacon, finely chopped
3 medium tomatoes, unpeeled, seeded, and coarsely chopped
2 medium-size green peppers, chopped
1/2 teaspoon salt


Drain green beans, reserving 1/2 cup liquid; set aside.

Sauté onion and bacon in a heavy skillet until onion is tender. Combine beans, reserved liquid, tomatoes, green pepper, salt, and sautéed onion mixture in a Dutch oven. Cover and cook over low heat 30 minutes.

Created date

February 2010