Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
You might be tempted to buy the prepackaged coleslaw mix, but slicing your own vegetables makes for a better and fresher tasting (not to mention customizable) slaw.
Whisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in a large bowl. Add cabbage, carrots, red and yellow bell peppers, and jalapeño; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving; sprinkle with pepitas.