Company Sweet Potatoes

Oxmoor House
10 servings


+ Add To Shopping List
3 cups cooked, mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter or margarine, melted
1 cup chopped pecans


Combine sweet potatoes, sugar, milk, butter, eggs, and vanilla; mix well. Spoon into a lightly greased 2-quart casserole.

Combine coconut, brown sugar, flour, 1/3 cup melted butter, and pecans, mixing well. Sprinkle over top of sweet potatoes. Bake at 375° for 45 minutes or until golden brown.

Created date

February 2010