Colorful Kebabs

Oxmoor House
Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.
8 servings (serving size: 1 skewer)


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3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
1 green onion, sliced
2 pounds rib-eye steak, cut into 1 1/2-inch cubes
8 tomatillos, halved
1 large onion, cut into eighths
1 red bell pepper, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
Cooking spray


Prep: 20 Minutes
Cook: 10 Minutes
Marinate: 4 Hours

Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

Prepare grill.

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Created date

March 2010

Nutritional Information

Calories 210
Fat 8.3 g
Satfat 3.2 g
Protein 19.8 g
Carbohydrate 14.1 g
Cholesterol 53 mg
Iron 2.3 mg
Sodium 246 mg
Caloriesfromfat 36 %
Fiber 1.7 g
Calcium 226 mg