Colorful Coleslaw

Colorful Coleslaw
Photo: Kate Sears

Serves 8

Cost per Serving:



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3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper
1/2 cup olive oil
12 cups shredded red cabbage (1/2 of large head)
1/2 cup shredded green cabbage
1/2 onion, thinly sliced
2 carrots, shredded
2 tablespoons caraway seeds


Prep: 20 Minutes
Chill: 2 Hours

1. In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.

2. Combine cabbage, onion and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.

3. Cover and chill for at least 2 hours before serving.

Created date

May 2015

Nutritional Information

Calories 171
Fat 14 g
Satfat 2 g
Protein 2 g
Carbohydrate 12 g
Fiber 4 g
Cholesterol 0.0 mg
Sodium 159 mg