Collins' Best Lentil Soup

Gooseberry Patch
Collins’ Best Lentil Soup Recipe
Oxmoor House
Thanks to the hearty ingredients this soup offers, appetites are sure to be satisfied.

"This recipe reminds me of a very good friend of mine…he used to make a lentil & sausage soup that I adored." —Michelle

Makes 10 1/2 cups


+ Add To Shopping List
1 cup dried lentils
14-oz. pkg. turkey Kielbasa, sliced 1/2-inch thick
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup redskin potato, diced
2 tablespoons fresh flat-leaf parsley, chopped
6 cups beef broth
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg


Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.

Created date

December 2010