Collard Greens

Oxmoor House
6 to 8 servings


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1 bunch (about 3 pounds) collard greens, cleaned
1 (1/2-pound) ham hock
1 quart water
1 teaspoon salt
1 teaspoon sugar


Place collards in a large bowl; add water to cover, and set aside for 1 hour. Drain well

Wash ham hock; place in a large Dutch oven. Add remaining ingredients; bring to a boil. Add collard greens, stirring well. Reduce heat; cover and simmer 2 hours or until greens are tender.

Created date

February 2010