Coleslaw with Pineapple

Oxmoor House
Prep: 9 minutes. Buy a coleslaw mix without the dressing packet, or discard the packet if there's one in the package.
6 servings (serving size: about 2/3 cup)


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1/4 cup light mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon sugar
1/8 teaspoon salt
1 (8-ounce) can crushed pineapple in juice, drained
4 cups cabbage-and-carrot coleslaw mix (about 8 ounces)
1/3 cup (2-inch) pieces red bell pepper


Combine first 5 ingredients in a medium bowl, stirring with a whisk until blended.

Combine coleslaw and red pepper in a large bowl; add mayonnaise mixture, tossing gently to coat. Cover and chill.

Created date

April 2008

Nutritional Information

Calories 86
Caloriesfromfat 50 %
Fat 4.7 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.4 g
Carbohydrate 10.6 g
Fiber 1.5 g
Cholesterol 8.7 mg
Iron 0.4 mg
Sodium 144 mg
Calcium 43 mg