Coleslaw with Garden Vegetables

Southern Living
4 cups


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1/4 red bell pepper
1/4 green bell pepper
1/4 purple onion
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon sugar
2 tablespoons fresh lemon juice
3/4 teaspoon celery seeds
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) package shredded angel hair cabbage slaw


Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.

Stir together mayonnaise and next 6 ingredients in a large bowl. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.

Created date

December 2001

Nutritional Information

Calories 51
Caloriesfromfat 55 %
Fat 3.1 g
Satfat 0.6 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 6 g
Fiber 1.1 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 139 mg
Calcium 30 mg