Coleslaw with Caraway and Raisins

Real Simple
Coleslaw with Caraway and Raisins Recipe
Photo: Lisa Hubbard; Styling: Sara Quessenberry
Makes 4 servings


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3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seeds
Kosher salt and pepper
1 small head green cabbage, thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 cup golden raisins


In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Add the cabbage, scallions, carrots, and raisins. Toss well and serve.

Created date

June 2008

Nutritional Information

Calories 240
Caloriesfromfat 30 %
Protein 4 g
Carbohydrate 39 g
Sugars 27 g
Fiber 5 g
Fat 8 g
Satfat 5 g
Sodium 297 mg
Cholesterol 30 mg