Coleslaw

Cooking Light
4 servings (serving size: about 3/4 cup)

Ingredients

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2 tablespoons canola mayonnaise
1 1/2 tablespoons cider vinegar
1 1/2 teaspoons sugar
1/8 teaspoon salt
4 cups packaged fresh cabbage-and-carrot coleslaw
1/4 cup chopped green onions

Preparation

Total: 7 Minutes

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add coleslaw and onions; toss to combine.

Created date

February 2011

Nutritional Information

Calories 82
Fat 5.6 g
Satfat 0.3 g
Monofat 1.8 g
Polyfat 3.5 g
Protein 0.9 g
Carbohydrate 7.4 g
Fiber 2.3 g
Cholesterol 2.5 mg
Iron 0.4 mg
Sodium 146 mg
Calcium 35 mg