Cold Tomato Salad

Oxmoor House
4 to 6 servings


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2 tablespoons vegetable oil
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, sliced


Combine first 4 ingredients in a jar; shake well. Pour marinade over tomatoes; refrigerate 2 hours before serving.

Created date

February 2010