Cold Slaw

Oxmoor House
8 to 10 servings


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8 cups finely sliced cabbage
1 tablespoon finely chopped celery
2 eggs, beaten
2 tablespoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, softened
1/2 cup vinegar
1/2 cup whipping cream


Combine cabbage and celery; set aside.

Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.

Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.

Created date

February 2010