Cold Cantaloupe Soup

Oxmoor House
about 2 quarts


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2 medium cantaloupes, halved and seeded
1 1/2 cups orange juice
1/4 cup lime juice
1 tablespoon firmly packed brown sugar
1 1/2 cups Sauterne or other sweet white wine
Fresh mint sprigs (optional)


Scoop out cantaloupe balls with a small melon bailer to equal 2 cups; set aside. Combine remaining cantaloupe pulp, orange juice, lime juice, and brown sugar in container of an electric blender; process until smooth.

Combine cantaloupe mixture, melon balls, and wine in a large mixing bowl; cover and chill thoroughly. Stir well before serving in chilled bowls as a dessert soup. Garnish with mint, if desired.

Created date

February 2010