Cold Beef Mold

Oxmoor House
10 servings


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1 envelope unflavored gelatin
3 tablespoons boiling water
1 (10-ounce) package frozen English peas
3/4 cup commercial sour cream
3/4 cup mayonnaise
1/4 cup chopped fresh parsley
2 tablespoons chopped green onion
1 tablespoon capers, mashed
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dried whole tarragon
1/8 teaspoon dried whole chervil
3/4 pound chopped cooked roast beef
1 cup cooked cubed carrots Leaf lettuce


Dissolve gelatin in boiling water; set aside.

Cook peas according to package. Drain; set aside to cool.

Combine next 11 ingredients; mix well. Stir in gelatin mixture. Fold in peas, beef, and carrots. Spoon into an oiled 5-cup mold; chill until firm. Unmold on lettuce.

Created date

February 2010