Coffee Whipped Cream

Southern Living
Coffee Whipped CreamRecipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.
Makes about 3 1/2 cups


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2 cups heavy cream
1 tablespoon coffee liqueur
1/3 cup sugar


Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Note: We tested with Kahlúa coffee liqueur.

Created date

October 2013