Coffee Waffles

Coffee WafflesRecipe
These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.

Cost per Serving:



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1 3/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant coffee
Ice cream and caramel sauce, optional


Prep: 5 Minutes
Cook: 25 Minutes

Preheat oven to 200°F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.

Mist waffle iron lightly with cooking spray. Pour as much batter as manufacturer suggests, usually about 1/2 cup, onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.

Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.


Created date

September 2013

Nutritional Information

Calories 492
Fat 23 g
Satfat 4 g
Cholesterol 66 mg
Fiber 1 g
Protein 10 g
Carbohydrate 60 g
Sodium 673 mg