Coffee-Vanilla Walnut Butter

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Coffee-Vanilla Walnut ButterRecipe

Photo: Greg Dupree

Serves 16 (serving size: 2 tbsp.)

Ingredients

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4 cups roasted walnuts
1 tablespoon honey
1 tablespoon coconut oil
1 teaspoon kosher salt
3 tablespoons brewed double-strength espresso
1 1/2 teaspoons vanilla bean paste

Preparation

Process roasted walnuts, honey, coconut oil, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding espresso and vanilla bean paste in last 30 seconds of processing.

Created date

October 2016

Nutritional Information

Calories 176
Fat 17.2 g
Satfat 2.3 g
Monofat 2.3 g
Polyfat 11.8 g
Protein 4 g
Carbohydrate 5 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 122 mg
Calcium 33 mg
Sugars 3 g
Est. Added Sugars 1 g