Coffee Liqueur Barbecue Sauce

Southern Living
The sweet-and-tangy flavor cozies up nicely to everything from baby back ribs to brisket. We like the addition of dried crushed red pepper to make it extra tasty.
Makes 1 cup


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1 (8-oz.) can tomato sauce
1/4 cup finely chopped yellow onion
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dried crushed red pepper (optional)


Prep: 10 Minutes
Cook: 6 Minutes
Cool: 30 Minutes

1. Whisk together first 8 ingredients and, if desired, crushed red pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer, whisking occasionally, 5 to 6 minutes or until slightly thickened. Cool completely before serving (about 30 minutes). Store in an airtight container in refrigerator up to 7 days.

*Store-bought coffee liqueur may be substituted.

Created date

January 2009