Coffee-Kissed Baked Bananas

Southern Living
4 servings


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4 firm ripe bananas
1/4 cup butter or margarine, melted
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup firmly packed dark brown sugar
1/4 cup coffee liqueur


Peel bananas; cut in half crosswise, then lengthwise. Place in an 11- x 7-inch baking dish.

Combine butter, lemon rind, and lemon juice; drizzle over bananas. Sprinkle with brown sugar, and drizzle with liqueur.

Bake at 350° for 15 minutes. Serve warm.

Created date

October 2003