Coffee-Ice Cream Punch

Southern Living
You can't drink just one cup of this creamy concoction. Go ahead and indulge.
Makes about 13 cups


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1 cup whipping cream
1/2 teaspoon almond extract
Dash of salt
1 quart vanilla ice cream
1 quart chocolate ice cream
Garnishes: whipped cream, freshly grated nutmeg


Prep: 20 Minutes

Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

*Strong brewed coffee may be substituted for Coffee Concentrate.

Created date

May 2005