Coffee Frosting

Oxmoor House
enough for one 4-layer cake

Ingredients

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1 tablespoon instant coffee granules
1/2 cup boiling water
3 (1-ounce) squares unsweetened chocolate
1/4 cup butter or margarine
Dash of salt
4 cups sifted powdered sugar

Preparation

Combine coffee granules and boiling water, stirring until dissolved; set aside.

Combine chocolate, butter, and salt in top of a double boiler. Cook over medium heat, stirring until smooth. Remove from heat; cool.

Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 minute or until mixture is smooth and creamy. Use immediately.

Created date

February 2010