Coffee-Eggnog Punch

Oxmoor House
Stir in coffee with commercial eggnog for a smooth holiday punch.
9 1/2 cups


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2 (1-quart) cartons commercial refrigerated eggnog
1/4 cup firmly packed brown sugar
2 tablespoons instant coffee granules
1/4 teaspoon ground cinnamon
1 cup brandy
1/4 cup Kahlúa or other coffee-flavored liqueur
1 cup whipping cream
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract
Ground cinnamon


Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlúa; chill 1 to 2 hours. Pour into a punch bowl.

Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.

Created date

October 2003