Coffee-Caramel Sauce

Makes 2 cups


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1 1/2 cups sugar
1/4 cup water
1 tablespoon corn syrup
1/2 cup whipping cream
1 cup strong coffee
1/4 teaspoon salt


In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).

Nutritional analysis per 1/4 cup.

Created date

May 2004

Nutritional Information

Calories 197
Caloriesfromfat 21 %
Protein 0.3 g
Fat 4.6 g
Satfat 2.9 g
Carbohydrate 40 g
Fiber 0.0 g
Sodium 81 mg
Cholesterol 17 mg