Cod Poached in Tomato-Saffron Broth

Coastal Living
Cod Poached in Tomato-Saffron Broth Recipe
Makes 4 servings


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2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
2 (14.5-ounce) cans diced tomatoes, drained
2 cups dry white wine
2 cups clam juice
Pinch of saffron
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 (6-ounce) cod or sablefish fillets


Heat oil in a 10-inch, straight-sided skillet over medium-high heat; cook onion 5 minutes or until softened. Add garlic and next 4 ingredients; cook, covered, over medium heat 10 minutes. Stir in salt and pepper. Add cod to skillet; reduce heat until wine mixture just simmers. Cover and poach 5 to 7 minutes or until fish flakes with a fork. Serve in bowls with broth spooned over fish.

Created date

November 2002