Coconut Rice With Fresh Ginger and Cilantro

Southern Living
Makes 4 servings


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1 1/4 cups vegetable broth
1/2 cup coconut milk
1 tablespoon grated fresh ginger
1 teaspoon salt
1 cup uncooked basmati rice
3 tablespoons chopped fresh cilantro


Prep: 10 Minutes
Cook: 25 Minutes

Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.

Created date

August 2009