Coconut Pie Crust

Oxmoor House
one 9-inch piecrust


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2 cups flaked coconut, lightly toasted
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted


Combine coconut, flour, and butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 325° for 10 minutes. Cool.

Created date

February 2010