Coconut-Pecan Filling

Oxmoor House
enough for one 3-layer cake


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1 cup whipping cream
1 cup sugar
3 egg yolks
1/2 cup butter or margarine
1 teaspoon vanilla
1 1/3 cups flaked coconut
1 cup chopped pecans


Combine cream, sugar, egg yolks, and butter in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla. Stir in remaining ingredients, and let cool completely.

Created date

February 2010