Coconut Mojito

Coastal Living
Coconut Mojito Recipe

Photo: Michael Kraus; Styling: Roscoe Betsill

Makes 1 cocktail


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6 fresh mint leaves
3 lime wedges
1 teaspoon brown sugar
1 1/4 ounces (2 1/2 tablespoons) Mount Gay white rum
1/2 ounce (1 tablespoon) Malibu coconut rum
1 ounce (2 tablespoons) cream of coconut
1 cup chilled club soda
Garnishes: lime wedge, fresh mint leaves, pinch of grated coconut


Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda. Garnish, if desired.

Created date

April 2015