Coconut Milk Punch

Cooking Light
Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.
4 servings (serving size: about 1/2 cup)


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1/3 cup bourbon
3 tablespoons sugar
1 (14-ounce) can light coconut milk
Crushed ice
1/8 teaspoon grated nutmeg


Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.

Created date

December 2004

Nutritional Information

Calories 140
Caloriesfromfat 30 %
Fat 4.7 g
Satfat 4.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 12.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 24 mg
Calcium 0.0 mg