Photo: Jennifer Davick; Styling: Linda Hirst
Makes 4 cups
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1 cup butter, softened
1 (7-ounce) container marshmallow cream
1 teaspoon coconut extract
2 cups powdered sugar
Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.