Coconut La Croix Chocolate Truffles

Coconut La Croix Chocolate Truffles imageRecipe

Photo: Daniel Agee

Use your favorite fizzy beverage to give a burst of coconut flavor to your sweet, chocolatey truffles.


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8 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream
3 tablespoons coconut flavored sparking water (such as La Croix)
1 tablespoon Cognac
coarse standing sugar


1. Place chocolate in a medium mixing bowl. Bring cream to a boil in a small saucepan over medium-high heat. Pour cream over chocolate and stir until smooth. Stir in sparkling water and Cognac.

2. Refrigerate until chocolate mixture is firm enough to roll into 1-inch balls, about 11/2 hours. Roll each ball in sanding sugar. Cover and refrigerate truffles at least 30 minutes or up to 3 days before serving.

Created date

October 2016