Coconut Jumbles

Oxmoor House
about 7 dozen


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1 egg
1 1/2 cups sugar
1/2 cup butter or margarine, melted
1/2 teaspoon baking soda
1/2 cup buttermilk
2 1/2 cups all-purpose flour
2 cups flaked coconut
Additional sugar


Beat egg in a large mixing bowl until foamy. Gradually add 1 1/2 cups sugar and butter, beating constantly.

Dissolve soda in buttermilk; add to creamed mixture, beating well. Stir in flour and coconut. Cover and chill dough at least 1 hour.

Shape dough into 1-inch balls; roll in additional sugar. Place 2 inches apart on greased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010