Coconut Filling

Southern Living
Makes 5 1/2 cups


+ Add To Shopping List
2 cups sugar
2 cups milk
4 large eggs, lightly beaten
1/4 cup all-purpose flour
2 (6-oz.) packages frozen flaked coconut, thawed
2 teaspoons vanilla extract


Prep: 10 Minutes
Bake: 15 Minutes
Cool: 30 Minutes

1. Cook first 4 ingredients in a large saucepan over medium heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and vanilla. Let cool 30 minutes or until completely cool.


Created date

February 2013