Coconut Filling

Oxmoor House
about 1 1/2 cups


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2 cups sugar
1/2 cup water
2 cups flaked coconut
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon plus 1 teaspoon lemon rind
2 tablespoons lemon juice


Combine sugar, water, and coconut; cook over medium heat, until mixture boils. Dissolve cornstarch in cold water: stir into coconut mixture. Cook over low heat until mixture thickens. Remove from heat. Add lemon rind and juice; stir well. Allow mixture to cool at room temperature.

Created date

February 2010