Coconut Cups

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Coconut CupsRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 5 (serving size: 3 cups)


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2 ounces 1/3-less-fat cream cheese, softened
2 tablespoons powdered sugar
3 tablespoons coconut milk
1/2 cup light whipped topping
15 mini phyllo shells
7 1/2 teaspoons toasted unsweetened shredded coconut


Place cream cheese and powdered sugar in a bowl; beat until smooth. Beat in coconut milk. Fold in whipped topping; refrigerate 20 minutes. Spoon into mini phyllo shells. Top each with 1/2 teaspoon coconut.

Created date

December 2014

Nutritional Information

Calories 142
Fat 9.8 g
Satfat 5.3 g
Sodium 77 mg