Coconut-Cream Cheese Frosting

Southern Living
Coconut-Cream Cheese FrostingRecipe
Photo: Jim Franco; Styling: Lydia Degaris Pursell
Coconut-Cream Cheese Frosting coats each layer and sides and top of luscious Red Velvet Cake.
Makes about 8 cups


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2 (8-oz.) packages cream cheese, softened
1 cup butter, softened
1/2 teaspoon coconut extract
8 cups powdered sugar
4 cups sweetened shredded coconut


Hands-on: 15 Minutes
Total: 15 Minutes
Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.

Created date

November 2012