Coconut-Cream Cheese Frosting

Oxmoor House
4 cups


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1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 (16-ounce) package powdered sugar, sifted
1 (7-ounce) can flaked coconut


Beat cream cheese and butter at medium speed of an electric mixer until creamy. Add vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.

Created date

October 2003