Cocoa Meringue Cookies

Oxmoor House
4 dozen cookies.


+ Add To Shopping List
1/2 cup sugar
1 tablespoon unsweetened cocoa
2 egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/4 cup semisweet chocolate mini-morsels


Preheat oven to 350°. Combine sugar and cocoa, stirring well. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in vanilla and chocolate mini-morsels.

Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn oven off. Do not open door for at least 8 hours. Remove from oven, and carefully peel cookies from foil.

Created date

August 2009

Nutritional Information

Calories 14
Caloriesfromfat 19 %
Fat 0.3 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 2.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 0.0 mg