Cocktail Sauce

Oxmoor House
about 1 1/3 cups


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1 cup catsup
1/4 cup plus 2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon Worcestershire sauce
4 drops hot sauce
1/2 teaspoon salt
1/8 teaspoon celery salt


Combine all ingredients in a small mixing bowl; stir until well blended. Cover and chill thoroughly. Transfer to a serving dish, and serve with Steamed Crabs or other seafood.

Created date

February 2010