Cobb Salad with Cranberries

Cobb Salad with CranberriesRecipe
Photo: Yunhee Kim; Styling: Lynn Miller
Serves 4

Cost per Serving:



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8 cups shredded romaine lettuce
2 teaspoons cider vinegar
1 teaspoon orange juice
1/4 teaspoon crushed red pepper
3 tablespoons olive oil
Salt and pepper
1/2 pound roasted turkey, cut into chunks
4 ounces bacon, cooked crisp and crumbled
1/2 cup crumbled blue cheese
3 large eggs, hard boiled, cut into quarters
1 cup dried cranberries


Prep: 10 Minutes

1. Place shredded lettuce in a large mixing bowl. In a small bowl, whisk together vinegar, orange juice and crushed red pepper. Whisking constantly and vigorously, drizzle in olive oil until well combined. Season dressing with salt and pepper and toss with lettuce. Divide mixture among 4 bowls.

2. Arrange turkey, bacon, cheese, eggs and cranberries on top of lettuce; serve.

Created date

October 2010

Nutritional Information

Calories 331
Fat 26 g
Satfat 8 g
Protein 32 g
Carbohydrate 31 g
Fiber 4 g
Cholesterol 234 mg
Sodium 792 mg