Coastal Shrimp Salad

Southern Living
4 to 6 servings


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1 pound unpeeled, large fresh shrimp
1 (3-ounce) package shrimp and crab boil-in-bag mix
6 cups mixed salad greens
3 large oranges, peeled and sectioned
2 large pink grapefruit, peeled and sectioned
2 medium avocados, peeled and sliced


Cook shrimp in boil-in-bag mix according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Cover and chill.

Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream-Horseradish Dressing.

Created date

June 2000