Clementine Glaze

Cooking Light
Clementine Glaze Recipe
Photo: Randy Mayor; Styling: Charlotte Autry
6 servings (serving size: about 1 tablespoon)


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3 cups fresh clementine juice
1 chopped shallot
1 fresh thyme sprig
2 tablespoons butter
1/4 teaspoon salt


Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.

Created date

November 2010

Nutritional Information

Calories 90
Fat 4.1 g
Satfat 2.5 g
Sodium 127 mg