Classic "Tiki" Mai Tai

Makes 1 serving


+ Add To Shopping List
2 tablespoons light rum
2 tablespoons gold rum
1 tablespoon orange curaçao
1 tablespoon orgeat (almond-flavored syrup)
1 tablespoon rock candy syrup
1 tablespoon lime juice
2 tablespoons dark rum


In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.

Note: Nutritional analysis is per serving.

Created date

October 2006

Nutritional Information

Calories 320
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 27 g
Fiber 0.0 g
Sodium 15 mg
Cholesterol 0.0 mg