This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.
4 servings (serving size: 1 steak)
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.