1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, and cook 1 minute or just until lightly toasted. Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink. Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil. Serve immediately.